（前文见下面“相关资讯”）From July, 1993, to the present I have been the Assistant Manager, R&D Division, in Kasei Frozen Foods Works Co., Ltd. Fortunately I could employ my knowledge here in Kasei to achieve an ambitious dream of mine:the "Umbrella of Quality Assurance." This encompassed the hygienic design of the processing equipment and layout of this plant, employee training and hygienic management, cleaning and disinfection procedures, sampling and inspection plans, HACCP system, etc. These broadly describe my research interests.
In order to enhance my research abilities, I have taken courses in SAS (Statistical Analysis System) at Taiwan Institute of Technology. In February,1995, I will attend 90 hours of classes in "Technology of Food Quality Control Program for High-level Management" at China Productivity Center (CPC). In the subsequent months, I am also planning to study books relevant to food microbiology to make up for my lack of formal training. And then, most importantly, I would like to begin intensive study at your graduate school.
If I am admitted, I will apply my effort into achieving the following goals:
(1) To acquire the knowledge of microbiological phenomena in foods.
I plan to take some advanced courses related to food microbiology,including the following topics: microbial ecology, control and elimination methods in food microbiology, food pathogenic bacteriology and foodborne
disease hazards, food toxicology, microbiological deterioration, shelf-life extension, establishment of microbiological criteria, methods of sampling, enumerating, isolating and identifying microorganisms, etc.
(2) To advance my understanding of plant sanitation.
At present, few scholars here are carrying out research on this subject. I strongly desire to gain expertise in hygienic design of food processing equipment, cleaner and sanitizer efficacy, biofilm, waste product handling, etc. If the situation warrants, I may also consider taking HACCP training courses on or off campus.
(3) To improve my abilities with statistics and computer applications.
Because statistical procedures are essential tools in food research, I intend to take courses related to this area at your institute.
Upon the completion of my studies,I will return to Taiwan. I aspire to devoting myself to teaching in colleges or continuing my research work in a research institute where I can serve the food industry more.
Reference
Huss, H.H. (1992) Development and use of the HACCP concept in fish processing. Int'l. J. of Food Microbiology. 15, pp33-44.Statement of Purpose (Sample 2)续
2002-10-17 17:45:16
（前文见下面“相关资讯”）From July, 1993, to the present I have been the Assistant Manager, R&D Division, in Kasei Frozen Foods Works Co., Ltd. Fortunately I could employ my knowledge here in Kasei to achieve an ambitious dream of mine:the "Umbrella of Quality Assurance." This encompassed the hygienic design of the processing equipment and layout of this plant, employee training and hygienic management, cleaning and disinfection procedures, sampling and inspection plans, HACCP system, etc. These broadly describe my research interests.
In order to enhance my research abilities, I have taken courses in SAS (Statistical Analysis System) at Taiwan Institute of Technology. In February,1995, I will attend 90 hours of classes in "Technology of Food Quality Control Program for High-level Management" at China Productivity Center (CPC). In the subsequent months, I am also planning to study books relevant to food microbiology to make up for my lack of formal training. And then, most importantly, I would like to begin intensive study at your graduate school.
If I am admitted, I will apply my effort into achieving the following goals:
(1) To acquire the knowledge of microbiological phenomena in foods.
I plan to take some advanced courses related to food microbiology,including the following topics: microbial ecology, control and elimination methods in food microbiology, food pathogenic bacteriology and foodborne
disease hazards, food toxicology, microbiological deterioration, shelf-life extension, establishment of microbiological criteria, methods of sampling, enumerating, isolating and identifying microorganisms, etc.
(2) To advance my understanding of plant sanitation.
At present, few scholars here are carrying out research on this subject. I strongly desire to gain expertise in hygienic design of food processing equipment, cleaner and sanitizer efficacy, biofilm, waste product handling, etc. If the situation warrants, I may also consider taking HACCP training courses on or off campus.
(3) To improve my abilities with statistics and computer applications.
Because statistical procedures are essential tools in food research, I intend to take courses related to this area at your institute.
Upon the completion of my studies,I will return to Taiwan. I aspire to devoting myself to teaching in colleges or continuing my research work in a research institute where I can serve the food industry more.
Reference
Huss, H.H. (1992) Development and use of the HACCP concept in fish processing. Int'l. J. of Food Microbiology. 15, pp33-44.
